I've been trying out a lot of new recipes recently, and I thought it would be handy to document them somewhere more accessible than bits of paper (which I tend to lose or let become spattered with cake mixture).
I've also purchased a couple of new toys recently - an M&S self-freezing ice-cream maker, and yesterday a Kenwood food-processor, which makes preparing sorbet and (vegan) ice-cream mixes a lot easier!
Yesterday I made:
Strawberry sorbet
Mango, pineapple and coconut ice-cream
the mixture for pineapple and avocado ice-cream, which is still sitting in my fridge at the moment, waiting to be churned. I have a suspicion it needs something adding, but not quite sure what at the moment.
Hello Steven
11 months ago
Ah, there you are.
ReplyDeleteNow, where are these posts of which you speak? You're one of the best vegan bakers I've met; it would be very unsporting of your not to share your delicious recipes :)
*waits patiently*
ReplyDelete