I've been trying out a lot of new recipes recently, and I thought it would be handy to document them somewhere more accessible than bits of paper (which I tend to lose or let become spattered with cake mixture).
I've also purchased a couple of new toys recently - an M&S self-freezing ice-cream maker, and yesterday a Kenwood food-processor, which makes preparing sorbet and (vegan) ice-cream mixes a lot easier!
Yesterday I made:
Strawberry sorbet
Mango, pineapple and coconut ice-cream
the mixture for pineapple and avocado ice-cream, which is still sitting in my fridge at the moment, waiting to be churned. I have a suspicion it needs something adding, but not quite sure what at the moment.
Perfumier
6 years ago
Ah, there you are.
ReplyDeleteNow, where are these posts of which you speak? You're one of the best vegan bakers I've met; it would be very unsporting of your not to share your delicious recipes :)
*waits patiently*
ReplyDelete